Norwegian Scientific Committee for Food Safety : « Biologique vs conventionnel : comparaison des modes de production et de l’alimentation »

The Norwegian Scientific Committee for Food Safety has performed an assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority.
The work was divided into five parts :

(I) Plant health and plant production

(II) Animal health and welfare

(III) Human health – nutrition and contaminants

(IV) Human health – hygiene and pathogens

(V) Human health – pesticide residues

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