UPI : « Study: Gluten-free diet unhealthy for people without celiac disease »

« For people with celiac disease, avoiding food with gluten — a protein in wheat, barley and rye — is the only method of treatment. As awareness of the condition has grown, more people have been diagnosed, but more people also are following a gluten-free diet for « no reason. »

Some parents with celiac disease put their children on a gluten-free diet with them, because they think it may prevent the disease and is likely healthier anyway, assumptions researchers in a recent study say is wrong (…). »

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