Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information

Date : 31 janvier 2018   Heure : 10h00 - 16h30 

« This international symposium provides a timely and invaluable opportunity for food safety experts, government agencies, food industry representatives and other key stakeholders to discuss the latest European regulatory reforms and updates regarding food safety and the governance of the food chain. It will also allow delegates to assess the current and future perspectives of the EU’s food law system and of its action against food frauds. »

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