Organisation Panaméricaine de la Santé : « PAHO Nutrient Profile Model »

(…) The Plan of Action mandates that PAHO provide evidence-based information for the development of scal and other types of policies and regulations to prevent the consumption of unhealthy foods, including front-of-package (FOP) labeling and Regional nutrition guidelines for school food environments (feeding programs and food and beverages sold in schools). e development and provision of Regional criteria for acceptable amounts of critical nutrients such as salt, sugar, saturated fats and trans fats, in the form of a Nutrient Prole (NP) Model, is a key step towards compliance with this mandate (…).

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