“WHO/Europe has developed a guide to dietary intake modelling that countries can use when designing national salt reduction strategies. The 5-step approach describes how countries can map dietary intake and food composition data to identify the most important food sources of salt in their population’s diet. Based on this, countries can develop appropriate targets for food product improvement that, if achieved, will contribute to meeting the global target of a 30% reduction in population salt intake.”
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception