“The objective of these guidelines is to provide recommendations on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of CVDs in adults and children. The recommendations in these guidelines can be used by policy-makers and programme managers to assess current intake levels of these fatty acids in their populations relative to a benchmark with a view to develop measures to decrease intake of saturated fatty acids and trans-fatty acids, where necessary, through a range of policy actions and public health interventions.”
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception