This project was funded through an EFSA procurement under the EU Menu Project. The aim of the project is dual: the collection of detailed, harmonised and high‐quality food consumption data of the adolescent and adult population in Cyprus (10‐74 years old including pregnant women) according to EFSA specific requirements and the description of the collected data according to EFSA FoodEx2 food classification system.
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception