This project was funded through an EFSA procurement under the EU Menu Project. The aim of the project is dual: the collection of detailed, harmonised and high‐quality food consumption data of the adolescent and adult population in Cyprus (10‐74 years old including pregnant women) according to EFSA specific requirements and the description of the collected data according to EFSA FoodEx2 food classification system.
-
Dernières actus
- Alimentation Durable : Lettre d’Actualités 3 août 2020
- Accelerating salt reduction in Europe. A country support package to reduce population salt intake in the WHO european region 3 août 2020
- Faire rayonner la gastronomie, les produits et terroirs français à travers le monde : le Gouvernement lance «Taste France magazine» pour soutenir les entreprises françaises à l’export 28 juillet 2020