The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on the update of the tolerable upper intake level for vitamin D for infants. The current report summarises the outcome of the public consultation, and includes a brief summary of the comments received and how the comments were addressed.
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception