“A Working Group of 21 independent experts from 8 countries, convened by the International Agency for Research on Cancer (IARC) in April 2016, reviewed the scientific evidence and assessed the cancer-preventive effects of the absence of excess body fatness.”
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Dernières actus
- Quels impacts de la baisse de la consommation de viande sur l’agriculture française ? 24 février 2020
- Quelle place pour les agricultures européennes dans les échanges mondiaux à horizon 2050 ? 24 février 2020
- Landscape assessment on global monitoring of diet quality: conducted on behalf of the Diet Quality Working Group of the WHO/UNICEF Technical Expert Advisory group on nutrition Monitoring (TEAM). 24 février 2020