The Award recognises early career excellence in nutrition science. It is open to current MSc and PhD students studying human nutrition or a related field, as well as those within three years of graduation from an MSc or PhD degree in human nutrition or a related field. Applications are welcome from any country. Applicants are judged on their contribution to nutrition science to date, their potential to become leaders in the field, and the scientific merit and clarity of communication of their work.
- Vitamin D deficiency may raise risk of getting COVID-19 22 septembre 2020
- Publication du Livre Blanc de NumAlim 18 septembre 2020
- Ouverture de l’appel à candidatures pour l’expérimentation de l’affichage environnemental des produits alimentaires 16 septembre 2020