The Award recognises early career excellence in nutrition science. It is open to current MSc and PhD students studying human nutrition or a related field, as well as those within three years of graduation from an MSc or PhD degree in human nutrition or a related field. Applications are welcome from any country. Applicants are judged on their contribution to nutrition science to date, their potential to become leaders in the field, and the scientific merit and clarity of communication of their work.
-
Dernières actus
- Obesity : Health and Economic Consequences of an Impending Global Challenge 18 février 2020
- Les liens entre zones urbaines et zones rurales au service de la nutrition – Approches territoriales pour un développement durable 18 février 2020
- Rapport d’information (…) sur les conclusions de la commission d’enquête sur l’alimentation industrielle : qualité nutritionnelle, rôle dans l’émergence de pathologies chroniques, impact social et environnemental de sa provenance 18 février 2020