Globally, changes are happening in the nutrition-related policy environment with an increasing number of countries taking regulatory action to improve food environment to promote healthy diets and nutrition. These include the implementation of nutrition labelling, fiscal policies, trans fat bans, reformulation of food products, and restricting marketing of foods and non-alcoholic beverages to children.
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception