The Food Safety Authority of Ireland (FSAI) today published the updated a Guide Supporting the Healthy Ireland Food Pyramid. The Guide describes in colourful detail how to make the best food choices for health and provides practical advice to protect people in Ireland from 5 years of age onwards against diet-related ill health. It will be of interest to health professionals, catering services and food businesses to support their work and enable them to provide safe and trustworthy information to consumers about food. It was launched by Catherine Byrne, Minister of State at the Department of Health with responsibility for Health Promotion.
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