AAF – La consommation de viande est-elle antagoniste du développement durable ?

Lors de cette deuxième séance de restitution des premières conclusions du GT Consommation de viande, il a été choisi d’évaluer la compatibilité de la consommation de viande avec l’objectif de Développement Durable. Rappelons que ce concept repose sur trois piliers, économique, social et environnemental, dont il importe de concilier les enjeux respectifs, sans les hiérarchiser. Des obligations communes les sous-tendent : assurer la sécurité alimentaire de tous, éviter le gaspillage des ressources naturelles et des produits des activités humaines, préserver l’environnement, assurer à tous les acteurs des conditions de vie dignes.

En savoir plus so invited him to sit at a table with his wife and himself.

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