Food-Based Dietary Guidelines (FBDGs) have been described as science-based recommendations in the form of guidelines for healthy eating. They are primarily intended for consumer information, and as such, they should be appropriate for the region or country, culturally acceptable and practical to implement. Moreover, they should be consistent, easily understood and memorable.
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Dernières actus
- Quelle alimentation pour demain ? 23 février 2021
- Dossier de presse : les recherches INRAE à l’heure de la pandémie de Covid-19 23 février 2021
- Vie du FFAS 23 février 2021