Food-Based Dietary Guidelines (FBDGs) have been described as science-based recommendations in the form of guidelines for healthy eating. They are primarily intended for consumer information, and as such, they should be appropriate for the region or country, culturally acceptable and practical to implement. Moreover, they should be consistent, easily understood and memorable.
Fonds Français pour l'Alimentation et la Santé © 2011 -
Mentions légales - Conception