Ultra-processed foods, diet quality, and health using the NOVA classification system

Monteiro CA, Cannon G, Lawrence M, da Costa Louzada ML, Pereira Machado P FAO — FAO.ORG, Juillet 2019

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology, on the nature of food and on the state of human health, is generally understated. This is evident in international and national policies and strategies designed to improve population nutrition and health, in dietary recommendations, and in public policies and actions guided by such recommendations. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health.

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