Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

Cătunescu GM, Troncoso AM, Jos A — In :EFSA J 2019 17 (S2) : e170911

The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional risks. It had a modular ‘learning by doing’ approach and a balanced learning/case studies and theory.

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