Efficience de la co-régulation publique-privée dans le secteur de l’alimentation : les accords volontaires français pour l’amélioration nutritionnelle.
Sebillotte C — OCL 2019 26 : 34
Abstract : This article analyzes co-regulation as a policy instrument that makes it possible to achieve synergy between public support and private efforts in the food sector to improve the nutritional quality of the food offer. Our objective is to demonstrate the interest and the limits, as well as the conditions of the efficiency of this instrument, through the empirical analysis of the French voluntary agreements for nutritional improvements (charters) implemented in the framework of the French National Nutrition and Health Program (PNNS). We propose an interpretative model of the policy action on the nutritional quality of the food offer set out in the PNNS and we carry out new indicators of success to assess the efficiency of voluntary agreements in the food sector.