Food Environments in the COVID-19 Pandemic

UNSCN – UNITED NATION SYSTEM STANDING COMMITTEE ON NUTRITION

Impacts and positive policy actions to deliver sustainable healthy diets for all

“The current global pandemic of Coronavirus (COVID-19), and measures taken to reduce its spread, have disrupted food environments around the world. Never has a larger spotlight been placed on the ways people meet the food systems for getting the nutrition they, and their family need. Disarrangements in day-to-day food supply mechanisms and disturbances in various components of food systems are increasingly felt on an individual level.”

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